炭火焼きDining Bar　安寿賀　

Specials

[No chemical seasoning] Boasting oden radish / burdock heaven / mochi purse
150 yen(Tax included)
The oden that we do all year round does not use chemical seasonings, so the taste of the dashi is different! The added dashi has a deep aroma and taste.
[Fresh] Yakitori skewers of Asahiki chicken <6 pieces>
¥ 820(Tax included)
Yakitori grilled with fresh prefectural chicken that was prepared that morning! After all, this is the companion for sake! <12 bottles> 1650 yen (tax included) Large-value meal ★
Refreshing tofu salad
¥ 530(Tax included)
The light tofu salad is a popular item.The secret to its popularity is that it is refreshingly healthy!

The counter seats are popular! The chic wooden atmosphere will heal your work fatigue.Even one person is welcome!
You can watch sports on a large screen! Let's all get excited!
The interior of the store, where some nostalgic Showa songs are played, has a reputation for being calm.Women's groups are ladies' day every day ☆

すみびやきだいにんぐばー　あすか

Address
沖縄県那覇市松山２-11-5　キャスティ松山Ｉビル　１Ｆ
Access
[Naha Matsuyama] From Hotel Blion, head toward Maejima and you will see Lawson on your right.
Phone number
098-863-5806
Business hours
Monday to Sunday, holidays, days before holidays: 17:00 to 5:00 the next day (food LO 4:30 the next day, drink LO 4:30 the next day)
Hours to contact restaurant
Within business hours
Regular holiday
None
Related pages

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Install a partition for each tableInstall a partition at the counterKeep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of orderNo service of platter for share
[Accounting process]
Avoid contact of hands when put cash, etc.
[To-go service]
Make waiting space for customers to go
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.